Posekunchiks

Knead flour, egg, water, and salt into a smooth dough, then rest it covered.

Mix minced meat with onion, pepper, salt, and a splash of broth for a juicy filling.

Roll small circles, add filling, and seal tightly into half-moon pies.

Fry in hot oil until blistered, golden, and crisp on both sides.

Drain briefly and serve hot with sour cream or a sharp vinegar-pepper dip.