Porketta
Porketta is an moderately easy dinner. Made with pork butt or shoulder roast, 1 tsp. salt, 1 tsp. garlic salt, 1 tsp. onion salt and 1 tsp. fennel seed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Cut deep slits in top & bottom of the roast.
Mix spices together and put a spoonful in each slit.
Cover loosely and bake in oven overnight at 200°.
Take roast out and pull meat apart with forks.
Add 1/2 cup water, cover and bake another 2 - 4 hours at 200°.
🍷 Perfect Pairings
Complete your meal with these
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