Pork Tenderloin with Red Wine
Pork Tenderloin With Red Wine is an impressive dinner you can prepare in about 1 hour 50 minutes. Made with to 2 lb. pork tenderloin, trimmed, salt and pepper, . butter, onion, thinly sliced and carrot, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Boil 1/2 cup of water in a heavy pot; add bouillon cube.
Sear pork in hot butter, turning with tongs until brown.
Lower heat; add bouillon liquid, herbs, vegetables and a little wine.
Cook for 1 hour; turn.
Add more wine.
Cook another hour; remove meat and keep warm.
Drain vegetables from cooking liquid and mash. Return all to the pot.
Mix cornstarch with cold water.
Add to pot to thicken sauce, stirring all the while. Serve sauce with the meat.
π· Perfect Pairings
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