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Pork Tenderloin Diablo
This is a great pork recipe. Mustard is a classic with pork, but when you add the extra zing of horseradish and cayenne, and then smooth it out with a little cream and butter, well, it's devilishly delicious.
π Recipe adapted from AllRecipes
Preheat oven to 375 degrees F (190 degrees C).
Season pork with salt and pepper.
Heat oil in an ovenproof skillet over high heat.
Cook pork until browned on one side, 3 to 4 minutes.
Turn over pork and transfer the skillet to the preheated oven.
Cook until pork is browned and still slightly pink in the center, 20 to 25 minutes.
An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Transfer pork to a plate.
Remove any excess oil from the skillet and place it over medium-high heat.
Pour in chicken broth and bring to a boil, scraping any browned bits off of the bottom of the pan.
Whisk in cream, horseradish, Dijon mustard, and cayenne pepper.
Continue cooking until the mixture is reduced to a thick sauce, 3 to 4 minutes.
Remove from heat and whisk in cold butter.
Stir in chives.
Slice pork into 1/2-inch slices and serve topped with sauce.
π· Perfect Pairings
Complete your meal with these
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