Pork Tenderloin

Name: Pork Tenderloin
Prep time: 10 min
Cook time: 60 min
Yield: 6
Ingredients: 2 1/2 pounds pork tenderloin; 1/8 teaspoon mustard powder to taste; 1/8 teaspoon dried thyme; 1/2 cup dry sherry; 1/2 cup soy sauce; 3 cloves garlic, minced; 2 tablespoons fresh ginger root, minced; 3/4 cup apple jelly; 2 tablespoons dry sherry; 1 tablespoon soy sauce

⏱️ Ready in 1h 10m 🥄 Prep 10 min 🔥 Cook 1h 👥 6 servings 👁️ 3 views

Here's a great recipe for a pork tenderloin marinated overnight and smothered in a warm apple jelly.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 10 min

Cook 1h

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 367

% Daily Value*

Total Fat 6.7g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1454mg 63%

Total Carbohydrate 30.7g 11%

Dietary Fiber 0.3g 1%

Total Sugars 26.3g

Protein 40.7g 81%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Rub meat with the mustard powder and thyme to taste.

Place in a nonreactive dish and add 1/2 cup sherry, 1/2 cup soy sauce, the garlic and the ginger.

Coat the loin well, cover and refrigerate overnight.

Preheat oven to 325 degrees F (165 degrees C).

Bake in the preheated oven for 25 minutes per pound, or until the internal temperature reaches 145 degrees F (63 degrees C).

Baste the pork occasionally while cooking.

Meanwhile, heat the apple jelly in a small saucepan over medium heat.

Add 2 tablespoons sherry and 1 tablespoon soy sauce, stir well, reduce heat to low and let simmer.

Pour over the tenderloin when it's done.