Pork Pie

Name: Pork Pie
Yield: 8
Ingredients: 2 (9 inch) unbaked pie shells; 2 pounds lean ground pork; 1 pound lean ground beef; 1 1/2 cups mashed potatoes; salt to taste; ground black pepper to taste; 1 teaspoon ground nutmeg; 1 egg white

👥 8 servings 👁️ 6 views

Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. It's served with catsup or mustard, tossed salad, and pickles. Simple but wonderful. Top individual servings with catsup or mustard before serving.

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🔗 Recipe adapted from AllRecipes

#Pie #Dinner

📊 At a Glance

Serves 8

Difficulty Medium

🛒 Ingredients

2 (9 inch) unbaked pie shells

2 pounds lean ground pork

1 pound lean ground beef

1 1/2 cups mashed potatoes

salt to taste

ground black pepper to taste

1 teaspoon ground nutmeg

1 egg white

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 712

% Daily Value*

Total Fat 51.1g 66%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 462mg 20%

Total Carbohydrate 27.6g 10%

Dietary Fiber 2.3g 8%

Total Sugars 0.8g

Protein 33.2g 66%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Brown ground beef and ground pork over medium heat until thoroughly cooked.

Drain off grease.

Mix together cooked meat, potatoes, salt, pepper, and nutmeg.

Line a 9 inch pie dish with pastry.

Spoon pork mixture into pie crust, and top with second pie crust.

Brush top crust with egg white.

Shield crust edges with aluminum foil to prevent burning.

Bake at 375 degrees F (190 degrees C) for 45 minutes.

Remove foil for final 15 minutes of baking to brown edges.