Pork Osso Buco

Name: Pork Osso Buco
Prep time: 10 min
Cook time: 190 min
Yield: 6
Ingredients: salt and freshly ground black pepper to taste; 6 thick-cut pork shank sections, 2 to 3 inches thick; 1 tablespoon olive oil; 1 tablespoon butter; 1 large yellow onion, diced; 1 large carrot, diced; 2 ribs celery, diced; 1 teaspoon kosher salt; ¼ cup tomato paste; 2 tablespoons all-purpose flour; 1 cup white wine; 2 cups chicken broth; 1 bay leaf; ½ teaspoon dried thyme; ½ teaspoon dried rosemary; ⅛ teaspoon ground cloves; Chopped Italian parsley; Freshly grated lemon zest

⏱️ Ready in 3h 20m 🥄 Prep 10 min 🔥 Cook 3h 10m 👥 6 servings 👁️ 4 views

Pork shank isn't as rich as veal, but I like it better in osso buco. Still, if you want veal you can use it here too.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 10 min

Cook 3h 10m

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 262

% Daily Value*

Total Fat 8.4g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1384mg 60%

Total Carbohydrate 9.7g 4%

Dietary Fiber 1.8g 6%

Total Sugars 4.6g

Protein 30.3g 61%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Salt and pepper both sides of pork shank sections.

Heat oil and butter in a heavy pot over high heat.

Brown pork until it gets a nice sear, 3 or 4 minutes per side.

Transfer pork to a plate; reduce heat to medium.

Add onions, carrots, and celery to pot.

Sprinkle with salt.

Cook and stir until onions start to turn translucent.

Add tomato paste; cook and stir until tomato paste starts to caramelize, about 2 minutes.

Sprinkle in flour; stir for 2 minutes.

Add white wine and raise heat to medium high.

When sauce comes to a simmer, cook until sauce reduces slightly.