Pork Chops Sorrento
Pork Chops Sorrento is an easy dinner. Made with 6 ribs, top loin or loin pork chops (each about 3/4 to 1 inch thick), 1 (8 oz.) can tomato sauce with mushrooms, 1 small green pepper, cut in strips, 1/2 tsp. oregano leaves and 1 (8 oz.) pkg. mozzarella cheese, cut in 6 slices, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
About 1 hour before serving, trim piece of fat from edge of a drop.
In a 12-inch skillet, over medium-high heat, rub piece of fat over bottom of skillet to grease it well; discard fat.
Add chops and cook until browned on both sides.
Add tomato sauce, green pepper and oregano.
Reduce heat to low; cover and simmer 45 minutes or until meat is fork-tender.
During last 5 minutes top each chop with a slice of cheese.
Makes 6 servings.
π· Perfect Pairings
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