Ponorogo Satay
Ponorogo satay threads marinated chicken onto long skewers and grills it over charcoal, then dresses it with dark peanut sauce, shallots, chile, and lime for smoky Indonesian street-food depth.
π Recipe adapted from Wikidata (Dish)
Blend garlic, coriander, candlenut, sweet soy, and a little oil into a thick marinade.
Slice chicken into long strips, coat thoroughly, and rest so the seasoning penetrates.
Thread the chicken onto bamboo skewers in flat ribbons for Ponorogo style.
Grill over hot charcoal, turning until lightly charred and cooked through.
Simmer peanuts with palm sugar, tamarind, chile, and sweet soy into a dark sauce, then spoon over the skewers with shallots and lime.
π· Perfect Pairings
Complete your meal with these
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