Polta Patar Bora
Polta patar bora are leafy green fritters made with chopped leaves, chickpea flour, spices, and a crisp shallow-fried crust. They are best hot, with chutney or a squeeze of lime to brighten the greens.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Chop greens finely and mix with onion, chile, spices, and salt.
Add chickpea flour and rice flour with enough water to bind.
Shape small patties or spoonfuls of batter.
Fry until golden and crisp on both sides.
Drain briefly and serve hot with chutney.
π· Perfect Pairings
Complete your meal with these
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