Pollo Al Limone(Lemon Chicken, 4 Servings)

Clean, rinse and pat the chicken dry.

Make a mixture of the finely chopped garlic, sage, rosemary, salt and pepper.

Stuff the chicken with 3/4 of the fresh herb mixture and the sliced lemon.

Tie chicken as you would a roast.

Rub the remaining herbs on the outside and between the legs.

Preheat oven to 400°.

Place the chicken in a roasting pan with the olive oil and bake until golden brown, about 1 1/2 hours.

Add the white wine and lemon juice and roast for 10 more minutes.

Remove chicken from oven; add chicken broth and simmer for 5 minutes over medium heat. Remove chicken from pan and reduce sauce by half.

At this point, add the butter and flour to thicken and finish the sauce.