Polish Potato Pie
Polish Potato Pie is an impressive dinner. Made with 1 lb. kielbasa, 6 medium potatoes, 2 medium onions, 2 cloves garlic, minced and 1 tsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Skin kielbasa and cut in 1/2-inch pieces.
Cook potatoes 15 minutes, drain, peel and slice.
Combine onion, garlic, flour, salt, chives, parsley, pepper and mace in a small bowl.
Line 10-inch pie plate with crust.
Arrange layers of potatoes, then spices and then meat.
Dot with butter and 1/3 of cream.
Repeat: potatoes, spices and meat.
Cover with top crust.
Make a hole in center of top crust.
Mix egg and remaining 1/3 cup cream and hold. Bake at 400Β° for 35 minutes.
Pour egg and cream mixture through top vent.
Bake 10 minutes more.
Cool 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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