Polenta
Polenta is an moderately easy dinner. Made with 4 cups cold water, 1 1/2 tsp. salt, 1 cup yellow cornmeal, 1/4 cup (1/2 stick) butter or margarine and 1/4 cup finely crumbled feta cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Bring water and salt to a boil in a heavy saucepan.
Reduce heat to medium-low.
Gradually sprinkle in cornmeal, whisking constantly to prevent lumps from forming.
Gently boil 20 to 25 minutes, stirring often with a wooden spoon, until very thick, but still pourable.
Remove from heat and stir in 1/4 cup butter and cheese.
Rinse a 15 1/2 X 10 1/2 inch jellyroll pan with cold water.
Do not dry pan.
Spread hot Polenta evenly in pan with a rubber spatula.
Refrigerate at least 30 minutes or until firm.
π· Perfect Pairings
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