Piti Mi
Piti mi turns millet into a hearty Haitian-style savory pilaf with beans, vegetables, thyme, and epis seasoning. The grains stay pleasantly nutty while the aromatics and peppers bring enough depth for the dish to stand alone or pair with stewed meat.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Toast the rinsed millet in a dry pot until it smells nutty, then transfer it to a bowl.
Cook onion, bell pepper, garlic, epis, and thyme in oil until softened and fragrant.
Add millet, beans, broth, salt, and pepper, then simmer covered until the grains are tender.
Rest off the heat, fluff with a fork, and serve with avocado and lime.
π· Perfect Pairings
Complete your meal with these
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