Peyajkoli Diye Chapila Machher Jhol
Peyajkoli diye chapila machher jhol is a Bengali light curry of small chapila fish and onion flower stalks in turmeric broth. The peyajkoli adds green, oniony sweetness, while tomato, mustard oil, and green chile keep the fish lively.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Rub fish with salt and turmeric, then fry lightly in mustard oil and set aside.
Bloom nigella seeds and green chiles in the oil, then add tomato and peyajkoli.
Add water, turmeric, and salt, simmering until the greens soften.
Return the fish and simmer gently for a few minutes before finishing with cilantro.
π· Perfect Pairings
Complete your meal with these
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