Persian Yogurt Soup(Ash-E Mast)
Persian Yogurt Soup(Ash-E Mast) is an easy dinner. Made with 5 c. water, 1 c. rice (white/long grain), 2 bunches dill weed or 1 bunch spinach, 1 (32 oz.) tub plain yogurt and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Bring water to boil.
Add rice and dill weed or spinach.
Boil over medium heat until rice is almost cooked.
Remove from heat and let stand until cool (approximately 1 hour).
Slowly stir in yogurt.
Add salt.
Simmer over low flame (10 to 15 minutes) until hot.
π· Perfect Pairings
Complete your meal with these
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