Perfect White Bread
Perfect White Bread is an moderately easy dinner. Made with 1 pkg. active dry yeast, 2 c. milk, scalded, 2 tsp. shortening, 5 3/4 to 6 1/4 c. all-purpose flour and 1/4 c. warm water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Soften dry yeast in warm water (110°).
Combine hot milk, sugar, salt and shortening.
Cool to lukewarm.
Stir in 2 cups of the flour; beat well.
Add the softened yeast; mix.
Add enough flour to make dough medium stiff.
Turn out on lightly floured surface; knead until smooth (8 to 10 minutes).
Shape in a ball; place in lightly greased bowl.
Turn once to grease surface. Cover; let rise until double in size (1 1/4 hours).
Punch down. Cut in 2 portions.
Shape each into smooth ball; cover; let rise 10 minutes.
Shape in loaves; place in greased 9 x 5 x 3-inch loaf pans, covered.
Let rise until doubled (45 to 60 minutes).
Bake in 400° oven for 35 minutes or until done.
Makes 2 loaves.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment