Pennsylvania Dutch Funnel Cake

Name: Pennsylvania Dutch Funnel Cake
Ingredients: 1 egg, beaten; 2/3 c. milk; 1 1/4 c. flour; 2 tbsp. sugar; 1 tsp. baking powder; 1/4 tsp. salt

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Pennsylvania Dutch Funnel Cake is an moderately easy dinner. Made with 1 egg, beaten, 2/3 c. milk, 1 1/4 c. flour, 2 tbsp. sugar and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 egg, beaten

2/3 c. milk

1 1/4 c. flour

2 tbsp. sugar

1 tsp. baking powder

1/4 tsp. salt

👨‍🍳 Instructions

Beat milk with egg.

Blend dry ingredients and gradually add the milk mixture, beating constantly, until batter is smooth. Holding your finger over bottom of a funnel having a 3/8 to 1/2-inch hole, fill funnel with batter.

Holding funnel as near surface of fat as possible, remove finger and drop batter into deep fat heated to 375°, using circular movement from center outward to form a spiral cake about 3-inches in diameter. Immediately replace finger on bottom of funnel and then form other cakes (as many as will float uncrowded, 2 to 2 1/2 dozen cakes). Fry until cakes are puffy and golden brown, turning once.

Remove cakes with a slotted spoon to absorbent paper to drain.

Sift confectioners sugar lightly over cakes and drizzle with molasses and serve at once.