Penne with Vodka and Tomato Cream Sauce
Penne With Vodka And Tomato Cream Sauce is an moderately easy dinner. Made with 1 tbsp. butter, 1 tbsp. olive oil, 1 small onion, chopped, 1 (28 oz.) can italian plum tomatoes, drained, seeded and chopped and 1 c. whipping cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Melt butter with oil in heavy large saucepan over medium heat.
Add onion and saute until translucent, about 8 minutes. Add tomatoes and cook until almost no liquid remains in pan, stirring frequently about 25 minutes.
Add cream, vodka and red pepper and boil until thickened to sauce consistency, about 2 minutes.
Season to taste with salt and pepper.
Cook pasta in large pot of boiling salted water until just tender, but still firm to bite, stirring to prevent sticking.
Drain well.
Transfer to large bowl.
Bring sauce to simmer.
Pour over pasta and toss well.
Sprinkle with Parmesan.
π· Perfect Pairings
Complete your meal with these
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