Pelau
Guadeloupe pelau brings chicken, rice, peas, coconut, scallion, thyme, allspice, lime, and sweet vegetables into one fragrant Creole pot with caramel-browned edges and tender grains.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Marinate chicken with lime, scallion, thyme, garlic, allspice, salt, and pepper.
Brown the chicken well in a heavy pot so the rice will take on color.
Add rice, peas, carrot, coconut milk, and enough stock for a moist pilaf.
Tuck plantain slices on top, cover, and cook until the rice is tender.
Let the pelau steam off the heat, then fluff around the chicken and serve hot.
π· Perfect Pairings
Complete your meal with these
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