Pecan Pralines
Pecan Pralines is an moderately easy dinner. Made with 2 c. sugar, 1 tsp. soda, 1 c. borden buttermilk, 2 1/2 c. pecan halves and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In large, heavy saucepan, combine the sugar, soda, buttermilk and salt.
Cook over high heat for 5 minutes or to 210° on candy thermometer, stirring frequently and scraping bottom of pan.
Add butter and pecan halves; continue cooking, stirring constantly, scraping bottom and sides of pan until candy reaches a soft ball stage (234°), about 5 minutes.
Remove from heat and cool slightly.
Beat until thick.
Drop from tablespoon onto wax paper and let cool.
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