Pecan Pie Cookies
Pecan Pie Cookies is an moderately easy dinner. Made with 1 c. butter or margarine, softened, 1/2 c. sugar, 1/2 c. dark corn syrup, 2 large eggs, separated and 2 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Beat 1 cup butter and sugar at medium speed with an electric mixer until light and fluffy.
Add 1/2 cup corn syrup and egg yolks, beating well.
Gradually stir in flour; cover and chill 1 hour.
Melt 1/4 cup butter in a heavy saucepan over medium heat; stir in powdered sugar and 3 tablespoons corn syrup.
Cook, stirring often, until mixture boils.
Remove from heat.
Stir in pecans; chill 30 minutes.
Shape mixture by 1/2 teaspoonfuls into 1/4-inch balls; set aside.
Shape cookie dough into 1-inch balls; place 2-inches apart on lightly greased baking sheets.
Beat egg whites until foamy; brush on dough balls.
Bake at 375Β° for 6 minutes.
Remove from oven and place pecan balls in center of each cookie.
Bake 8 to 10 more minutes or until lightly browned.
Cool 5 minutes on baking pans; remove to wire racks to cool completely.
Freeze up to 1 month, if desired.
Yield: 4 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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