Peasant's Caviar
Peasant'S Caviar is an impressive dinner. Made with 3 medium eggplants (3 to 3 1/4 lb.), 12 cloves garlic, peeled, 1 tbsp. salt, 6 tbsp. fresh lemon juice and 1 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Cut eggplants in half lengthwise.
Make deep slits in the flesh (do not pierce the skin) and insert 2 cloves garlic in each half.
Place eggplants in shallow roasting pan, skin side down, and sprinkle tops with salt.
Cover with foil and bake for one hour or until eggplants and garlic are tender. Cool.
With a spoon, scoop eggplants and garlic out of skin into bowl.
Mash well with fork.
Stir in lemon juice, oil, pepper and salt.
Mix well.
Gently fold in remaining ingredients except endive.
Refrigerate, covered to chill.
π· Perfect Pairings
Complete your meal with these
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