Pasta with Vodka Sauce
Pasta With Vodka Sauce is an moderately easy dinner. Made with 3/4 lb. penne pasta, 2 tbsp. olive oil, 2 to 3 hot dried chile peppers, 1/4 c. vodka and 2 c. canned crushed tomatoes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Heat water for pasta and cook according to package directions. Heat olive oil in a medium saucepan and saute chile peppers over low heat for 30 seconds.
Add vodka (mixture will splatter); raise heat and cook 30 seconds.
Stir in tomatoes, salt and pepper.
Cook 10 minutes over medium heat, stirring occasionally. Reduce heat, stir in cream, salt and pepper and cook 5 minutes. Do not let sauce boil.
When pasta is ready; drain well.
Place in serving bowl and add half the sauce.
Mix well and top with remaining sauce.
Serve with Parmesan cheese.
Makes 4 to 6 servings.
π· Perfect Pairings
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