Pasta with Scallops and Lemon Mustard Butter Sauce
Pasta With Scallops And Lemon Mustard Butter Sauce is an moderately easy dinner. Made with 1 c. dry white wine, 1/2 lb. bay scallops, 1/4 c. (1/2 stick) chilled butter, cut into 4 pieces, salt and freshly ground pepper and 1/2 tsp. grated lemon peel, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Bring wine and lemon peel to simmer in heavy medium skillet. Add scallops and cook until almost opaque, about 1 minute. Transfer scallops to bowl, using slotted spoon.
Increase heat and boil until wine is reduced to 1/4 cup, about 5 minutes.
Reduce heat to low.
Whisk in mustard, then 1/4 cup butter, 1 piece at a time.
Add scallops and any juices and heat through.
Season with salt and freshly ground pepper.
π· Perfect Pairings
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