Panthar Mangser Patla Jhol
Panthar mangser patla jhol is a Bengali thin goat curry made for rice, with tender meat, potatoes, ginger, garlic, cumin, and warm garam masala. Unlike a thick kasha, this version keeps the gravy loose and savory so it soaks into the plate.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Season the meat with salt, turmeric, ginger-garlic paste, cumin, and coriander while the oil heats.
Brown potatoes and meat in oil, then add onion and cook until softened.
Add enough hot water for a thin gravy and simmer until the meat is tender.
Finish with garam masala, green chiles, and cilantro, then serve with steamed rice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment