Paella I

Name: Paella I
Prep time: 45 min
Cook time: 45 min
Yield: 6
Ingredients: 4 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 red bell pepper, chopped; 4 ounces Spanish chorizo (cured spiced pork sausage), casing discarded and sausage cut into 1/4-inch dice; 2 skinless, boneless chicken breast halves - cut into 1 inch cubes; 1 (12 ounce) package uncooked Arborio rice; 5 cups chicken broth; 1/2 cup white wine; 1 sprig fresh thyme; 1 pinch saffron; salt to taste; ground black pepper to taste; 2 squid, cleaned and cut into 1 inch pieces; 2 tomatoes, seeded and chopped; 1/2 cup frozen green peas; 12 large shrimp, peeled and deveined; 1 pound mussels, cleaned and debearded; 1/4 cup chopped Italian flat leaf parsley; 8 slices lemon, for garnish

⏱️ Ready in 1h 30m 🥄 Prep 45 min 🔥 Cook 45 min 👥 6 servings 👁️ 2 views

A very traditional paella, garnished with chorizo, chicken, peas, squid, mussels, and shrimp. Chorizo is a sausage spiced with garlic and chili powder; remove casing before cooking. A paella pan is recommended.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 45 min

Cook 45 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 524

% Daily Value*

Total Fat 18.2g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1162mg 51%

Total Carbohydrate 56.6g 21%

Dietary Fiber 3.3g 12%

Total Sugars 4.8g

Protein 28.8g 58%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat olive oil in paella pan over medium heat.

Add onion, garlic and pepper; cook and stir for a few minutes.

Add chorizo sausage, diced chicken, and rice; cook for 2 to 3 minutes.

Stir in 3 1/2 cups stock, wine, thyme leaves, and saffron.

Season with salt and pepper.

Bring to the boil, and simmer for 15 minutes; stir occasionally.

Taste the rice, and check to see if it is cooked.

If the rice is uncooked, stir in 1/2 cup more stock.

Continue cooking, stirring occasionally.

Stir in additional stock if necessary: use up to 2 cups additional stock, 5 cups total.

Cook until rice is done.