Oyster Artichoke Soup
Oyster Artichoke Soup is an impressive dinner. Made with 5 medium artichokes or 3 cans (16 oz.) artichoke hearts, drained, salt to taste, 1 tbsp. vinegar, 1/4 c. flour and 1 stick butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Boil fresh artichokes in saltwater with vinegar for 55 minutes or until tender.
Drain and cool.
Scrape leaves and chop.
In a large Dutch oven, brown flour in butter and oil for 5 minutes.
Add onion, celery, green onions and garlic.
Saute for 15 minutes.
Add parsley, ham, turkey or chicken stock, season salt and pepper; simmer 20 minutes.
In another pan, heat oysters in their liquid until edges curl.
Drain off liquid into soup mix.
Cut up oysters or leave whole.
Add to soup and simmer 15 minutes longer.
Season to taste.
π· Perfect Pairings
Complete your meal with these
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