Oxtails with Gravy

Name: Oxtails with Gravy
Prep time: 10 min
Cook time: 210 min
Yield: 6
Ingredients: 2 pounds beef oxtail; 1 clove garlic, minced; 1 onion, chopped; 1 tablespoon salt; 1 teaspoon pepper; 1 tablespoon Greek seasoning; 1 teaspoon seasoning salt; 2 tablespoons bacon drippings or shortening; 2 tablespoons all-purpose flour; 2 cups broth from cooked oxtails; 2 dashes browning sauce; salt and pepper to taste; garlic powder to taste

⏱️ Ready in 3h 40m 🥄 Prep 10 min 🔥 Cook 3h 30m 👥 6 servings 👁️ 7 views

This recipe was my mom's. It's a soul food blast from the past. I adjust spices to my personal taste (I love lots of spices). Double the gravy recipe if you like lots of gravy. My family loves this dish served with rice.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 10 min

Cook 3h 30m

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 391

% Daily Value*

Total Fat 20.4g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1841mg 80%

Total Carbohydrate 5g 2%

Dietary Fiber 0.6g 2%

Total Sugars 0.8g

Protein 46.8g 94%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place oxtails, garlic, onions, 1 tablespoon salt, 1 teaspoon pepper, Greek seasoning, and seasoning salt in a large stock pot.

Fill with enough water to cover oxtails, and place over high heat.

Bring to a boil.

Cover, and reduce heat to medium.

Cook for 2 1/2 to 3 hours.

Remove from heat, and reserve 2 cups broth.

Warm bacon drippings in a skillet over medium heat.

Stir in flour, and cook for 3 minutes, stirring constantly.

Stir in broth and browning sauce.

Season to taste with salt, pepper, and garlic powder.

Cook, stirring constantly, until gravy thickens.