Oven Ratatouille(Serves 6 To 8)
Oven Ratatouille(Serves 6 To 8) is an moderately easy dinner. Made with 1 small eggplant, in 2 x 1/2-inch sticks (1 lb.), 4 medium zucchini, in 1/2-inch slices, 1 large onion, chopped, 1 c. finely chopped fresh basil leaves (1 tbsp. dried) and 1 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Combine vegetables in a deep 3 to 4-quart baking dish with onion, basil and oil.
Mix well.
Bake at 400° for about 1/2 hour. Then, reduce to 350° for 1 hour.
Baste with juices occasionally. Season to taste.
(I eliminate salt and pepper.)
Serve at any temperature.
Good on toast.
Can use as a dip.
🍷 Perfect Pairings
Complete your meal with these
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