Oven Dried Jerky
Oven Dried Jerky is an moderately easy dinner. Made with 2 lb. lean beef or venison, 2 tbsp. worcestershire sauce, 1/4 tsp. garlic powder, 1/4 tsp. cayenne pepper and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Trim semi-frozen meat and slice 1/8 to 1/4-inch thick strips. In bowl, combine all ingredients except meat.
Stir until dissolved.
Add meat; coat thoroughly.
Let stand 1 hour or refrigerate overnight.
Meat will absorb liquid.
Remove excess liquid.
Arrange strips close together on oven or cake racks in shallow pans.
Dry meat on lowest temperature (150° to 200°) until it turns brown and feels hard (4 to 7 hours).
Pat off beads of oil.
Cool and store in airtight bags or jars.
Keeps indefinitely.
Makes 1/2 pound.
Can also be dried on top of wood stove on racks and pans.
Turn strips often though.
Very economical.
🍷 Perfect Pairings
Complete your meal with these
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