Oven Baked Onion Soup
Oven Baked Onion Soup is an moderately easy dinner. Made with 4 tbsp. butter or margarine (1/2 stick), 6 c. thinly sliced yellow onions, 2 tbsp. all-purpose flour, 1 1/4 to 1 1/2 qt. beef broth and 1/2 c. dry white wine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt butter in a large heavy Dutch oven or soup pot.
Saute onions over medium-low heat, stirring occasionally until light brown.
Sprinkle flour over the onions; stir into onions.
Stir in beef broth, wine, salt and pepper.
Heat to boiling.
Reduce heat; simmer, uncovered, 10 minutes.
Place slice of toasted French bread in each of 6 small ovenproof soup dishes.
Ladle soup over bread.
Place one slice cheese in each soup dish; sprinkle with Parmesan cheese.
Bake at 375Β° until cheese melts, about 5 minutes.
Serve hot.
Makes 6 servings.
π· Perfect Pairings
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