Ostkaka
Ostkaka is a Swedish baked curd cake with almonds, eggs, cream, and a softly browned top. Served warm with lingonberry jam and whipped cream, it is rustic and custardy.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Drain the curds well, then mix with eggs, cream, milk, sugar, flour, and chopped almonds.
Pour into a buttered baking dish and smooth the top lightly.
Bake until the custard is set, golden, and still tender in the center.
Rest the ostkaka so slices spoon out cleanly but remain soft.
Serve warm with lingonberry jam and whipped cream.
π· Perfect Pairings
Complete your meal with these
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