Organic Chocolate

Melt cocoa liquor and cocoa butter gently over a water bath, keeping steam away from the chocolate.

Blend in finely ground sugar, vanilla, salt, and lecithin until the mixture is smooth and glossy.

Temper the chocolate by cooling and rewarming it to encourage a firm shine and clean snap.

Stir in a small portion of cacao nibs for texture, then pour into clean bar molds.

Let the bars set in a cool room before unmolding and wrapping.