Orange Roughy Almandine
Orange Roughy Almandine is an moderately easy dinner. Made with 1/2 lb. orange roughy or other fish fillets, 1/4 c. snipped parsley, 2 tbsp. lime juice, 1/4 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cut fillets in serving pieces; arrange in a 10 x 6-inch microwave baking dish.
Sprinkle parsley, lime juice, salt and pepper.
Cover with plastic wrap; microwave at High for 5 to 6 minutes, rotating dish once.
Set aside, covered.
Combine almonds and margarine in a 9-inch pie plate.
Microwave on High, uncovered, 3 to 4 minutes, stirring once or twice.
Transfer fish to platter; pour almonds over fish.
Serves 6 and has only 140 calories per serving.
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