Onion Sourdough Bread
Onion Sourdough Bread is an moderately easy dinner. Made with 1 1/2 dough starter, 3 tbsp. sugar, 3 3/4 c. flour, 2 1/2 tsp. salt and 1 pkg. yeast, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Prepare dough starter.
Mix 1 cup flour, sugar, salt and yeast in large bowl.
Mix milk and margarine in saucepan.
Heat over low heat until liquid is very warm (120° to 130°).
Add to dry mix and beat 2 minutes on medium.
Add 1 1/2 cups starter and 1/4 cup flour.
Beat on high 2 minutes.
Stir in more flour to make soft dough.
Turn out on light floured board; knead until smooth and elastic 8 to 10 minutes.
Place in greased bowl and grease top. Cover.
Rise in oven until double (1 hour).
Punch down; turn on floured board.
Divide 1/2.
Cover.
Let rest 15 minutes.
Place on greased sheets sprinkled with cornmeal.
Cover.
Let rise until double (1 hour).
Mix egg white and water.
Brush mixture over loaves.
Top with caraway seed.
Bake 40 to 45 minutes.
Cool on racks
🍷 Perfect Pairings
Complete your meal with these
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