Olkopir Dalna
Olkopir dalna is a Bengali kohlrabi and potato curry simmered with ginger, cumin, tomato, and garam masala. The vegetables turn tender in a warm red gravy that belongs beside rice or luchi.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Peel and cut kohlrabi and potatoes into even chunks.
Fry the vegetables lightly in mustard oil until their edges begin to color.
Temper cumin seeds, then cook tomato, ginger, turmeric, coriander, and salt into a masala.
Add the vegetables with water and simmer until the kohlrabi and potatoes are tender.
Finish with garam masala and cilantro, then rest briefly before serving.
π· Perfect Pairings
Complete your meal with these
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