Old-Time Beef Stew
Old-Time Beef Stew is an impressive dinner. Made with 2 lb. beef or venison, cut in 1 1/2-inch cubes, 2 tbsp. shortening, 1 tsp. worcestershire sauce, 1 clove garlic and 1 medium onion, sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In Dutch oven, thoroughly brown meat in shortening, turning often (I roll meat cubes in flour first).
Add 2 cups of water and next 9 ingredients.
Cover, simmer for 1 1/2 hours, stirring occasionally to keep from sticking.
Remove bay leaves and garlic. Add vegetables.
Cover and cook 30 to 45 minutes, or until vegetables are tender.
Slowly blend 1/3 cup cold water into the 3 tablespoons flour.
Stir slowly into hot stew mixture.
Cook and stir until bubbly.
Cook and stir 3 minutes longer.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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