Old Man Kelsey's Deer Jerky
Old Man Kelsey'S Deer Jerky is an moderately easy dinner. Made with 1 1/2 to 2 lb. lean boneless deer meat, partially frozen, 1/4 c. soy sauce, 1 tbsp. worcestershire sauce, 1/4 tsp. ground pepper and 1 small bottle liquid smoke, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Trim all fat from the meat.
Slice the meat as thinly as possible.
In a bowl, combine the remaining ingredients.
Stir until dissolved.
Add the meat and mix well.
Cover and refrigerate overnight.
Shake the excess liquid from the meat and arrange in a shallow pan or cookie sheet.
Dry the meat in a 150° to 200° oven until dry and brown, a minimum of 8 hours.
Cool; remove from the pan and store in a glass jar.
If spicy hot jerky is desired, you may sprinkle coarsely ground black pepper over the meat just before placing it in the oven.
🍷 Perfect Pairings
Complete your meal with these
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