Old German Sauerbraten
Old German Sauerbraten is an moderately easy dinner. Made with 4 lb. beef pot roast, 2 c. vinegar, 2 c. water, 1 small can pickling spices and 1 medium onion, sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine vinegar, water, onion and seasonings; bring to boil. Place meat in large bowl; pour hot mixture over meat.
Cover bowl and marinate for 2 to 4 days (depending on the sourness desired). Put in refrigerator, turning several times.
Remove meat; strain and save sauce.
Rub well with seasoned flour; brown on all sides in shortening.
Add marinade liquid to depth of 1/2-inch.
Bring to boiling point; reduce heat and simmer 2 to 3 hours.
Take all leftover liquid, restrain and take 1 cup or more crushed ginger snaps and add to liquid.
Stir until thickened.
You may need to add more water.
Should make about 2 cups of gravy.
Serve with mashed potatoes, red cabbage and biscuits.
You can add biscuit mix into gravy to make dumplings.
π· Perfect Pairings
Complete your meal with these
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