Old-Fashioned Split Pea Soup
Old-Fashioned Split Pea Soup is an moderately easy dinner. Made with 1 lb. (2 1/4 c.) green split peas, 2 1/2 qt. water, 1 meaty ham bone, 1 1/2 c. sliced onions and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a large kettle, combine peas, water, ham bone, onions and seasonings.
Simmer, covered, for 2 hours.
Remove bone, cut off bits of meat and return to soup along with celery, carrots, potatoes and remaining seasonings.
Cook 45 minutes.
Serve with French bread.
Yields 12 servings.
Better the second day.
π· Perfect Pairings
Complete your meal with these
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