No-Knead Oatmeal Bread
No-Knead Oatmeal Bread is an moderately easy dinner. Made with 1/2 c. warm water, 2 pkg. active dry yeast, 1 1/2 c. boiling water, 1 c. quick cooking oats and 1/2 c. light molasses, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Soften yeast in 1/2 cup warm water.
In a large bowl, combine the boiling water, the rolled oats, molasses, shortening and salt. Cool to lukewarm.
Stir in 2 cups of the flour.
Add eggs and beat well.
Stir in softened yeast.
Beat well.
Add remaining flour, 2 cups at a time, mixing well after each addition to make a moderately stiff dough.
Beat vigorously until smooth, about 10 minutes.
Grease top lightly.
Cover tightly.
Place in refrigerator at least 2 hours or overnight.
Turn out on well-floured surface.
Shape in two loaves.
Place in greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans.
Cover and let rise in warm place until double, about 2 hours.
Bake at 375Β° about 40 minutes.
If crust browns too quickly, cover with foil last half of baking. Makes 2 loaves.
π· Perfect Pairings
Complete your meal with these
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