No-Fat Tuna Pasta Salad
No-Fat Tuna Pasta Salad is an impressive dinner. Made with 1 c. uncooked whole wheat shells or spirals (1 1/2 c. cooked), 1/2 c. plain nonfat yogurt, 1 1/2 tsp. honey, 1 tbsp. lemon juice and 1 tsp. balsamic vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook pasta in boiling water for 10 to 12 minutes.
Drain and rinse with cold water.
In a large bowl, combine yogurt, honey, lemon juice, vinegar and spices.
Stir in pasta and remaining ingredients.
Serve at room temperature.
If salad needs to be made ahead of time, store in refrigerator.
But let set at room temperature 15 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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