Nkôno Ngond
Nkono ngond is a Cameroonian pistachio or egusi seed cake steamed in leaves with fish, meat, crayfish, and chile. The set cake is nutty, savory, and sliced like a festive loaf.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Grind egusi or pistachio seeds with onion, chile, and stock into a thick paste.
Fold in flaked fish, crayfish, small meat pieces, salt, and palm oil.
Line a mold or packet with banana leaves and add the mixture.
Steam until the seed paste sets into a firm savory cake.
Slice and serve with plantain, cassava, or bobolo.
🍷 Perfect Pairings
Complete your meal with these
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