New England Pot Roast
New England Pot Roast is an moderately easy dinner. Made with 4 lb. beef, blade or cross rib pot roast, 1 tbsp. salt, 1 tsp. pepper, 1 (5 oz.) jar prepared horseradish and 1 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook beef in Dutch oven over medium heat until brown.
Reduce heat.
Sprinkle with salt and pepper.
Spread horseradish over both sides of beef.
Add 1 cup water.
Heat to boiling; reduce heat.
Cover and simmer on top of range or cook in 325Β° oven for 2 1/2 hours.
Add vegetables.
Cover and cook until tender, about 1 hour.
Remove to platter.
Skim excess fat from broth.
Add enough water to broth to measure 2 cups.
Shake 1/2 cup cold water and the flour in tightly covered container.
Stir gradually into broth.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Serve gravy with beef.
Makes 8 servings, 370 calories per serving.
π· Perfect Pairings
Complete your meal with these
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