New England Clam Chowder
New England Clam Chowder is an moderately easy dinner. Made with 12 oz. clams, 3 lb. potatoes (6 medium), 4 oz. bacon, diced, 1 large onion, finely chopped and 3 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook potatoes in boiling, salted water for 3 minutes; drain. Saute bacon in large saucepan until golden.
Remove all but 1 tablespoon fat.
Add onion and cook for 5 minutes.
Stir in 2 cups of milk, scraping sides and bottom of pan.
Add potatoes and clam juice.
Heat to boil, then simmer for 5 minutes.
Stir in butter, pinch of thyme, flour, 1 cup milk and cream.
Heat to boiling, then simmer until thickened (5 to 10 minutes).
Stir in clams and simmer 10 minutes.
Add salt and pepper to taste.
Sprinkle with parsley.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment