New England Clam Chowder
New England Clam Chowder is an impressive dinner. Made with vegetable cooking spray, 1 tbsp. reduced-calorie margarine, 1/2 c. chopped onion, 1/2 c. chopped celery and 4 (1 oz.) slices canadian bacon, cut into 1/2-inch pieces, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Coat a Dutch oven with cooking spray; add margarine.
Place over medium heat until margarine melts.
Add onion, celery and bacon; saute until vegetables are tender and bacon is browned. Drain clams, reserving juice; set clams aside.
Add reserved clam juice, broth and potato to pan.
Bring to a boil; cover, reduce heat and simmer 20 minutes or until potato is tender.
Combine flour and 1 1/2 cups milk; stir until smooth.
Add flour mixture, remaining 2 1/2 cups milk, clams, pepper and hot sauce to potato mixture.
Cook over medium heat, stirring constantly, about 10 minutes or until mixture is thickened (do not boil).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment