Mussels Mariniere

Name: Mussels Mariniere
Prep time: 35 min
Cook time: 15 min
Yield: 4
Ingredients: 4 quarts mussels, cleaned and debearded; 2 cloves garlic, minced; 1 onion, chopped; 6 tablespoons chopped fresh parsley; 1 bay leaf; 1/4 teaspoon dried thyme; 2 cups white wine; 3 tablespoons butter, divided

⏱️ Ready in 50 min 🥄 Prep 35 min 🔥 Cook 15 min 👥 4 servings 👁️ 4 views

This is a simple recipe. Most of the work is preparing the mussels; cooking takes very little time. When you have finished eating the mussels, dip bread in the buttery wine sauce.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 35 min

Cook 15 min

Serves 4

Difficulty Medium

🛒 Ingredients

4 quarts mussels, cleaned and debearded

2 cloves garlic, minced

1 onion, chopped

6 tablespoons chopped fresh parsley

1 bay leaf

1/4 teaspoon dried thyme

2 cups white wine

3 tablespoons butter, divided

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 298

% Daily Value*

Total Fat 10.1g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 330mg 14%

Total Carbohydrate 10.3g 4%

Dietary Fiber 0.7g 3%

Total Sugars 4.2g

Protein 18.6g 37%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Pull off beards, the tuft of fibers that attach each mussel to it's shell, cutting them at the base with a paring knife.

Discard those that do not close when you handle them and any with broken shells.

Combine onion, garlic, 4 tablespoons parsley, bay leaf, thyme, wine, and 2 tablespoons butter in large pot.

Lower heat, and cook 2 minutes.

Add mussels, and cover.

Cook just until shells open, 3 to 4 minutes.

Do not overcook.

Remove mussels from sauce, and place in bowls.

Strain liquid, and return to pot.

Add remaining butter and parsley.

Heat until butter melts.