Mushrooms Polonaise
Mushrooms Polonaise is an moderately easy dinner. Made with 1 1/2 lb mushrooms, sliced, 1 onion, chopped, olive oil, 3/4 c butter and 2 tbsp flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350 degrees.
Place mushrooms and onion in a heavy nonstick skillet with a tiny bit of olive oil.
Cook slowly until wilted but not browned.
Add 1/2 cup of butter.
When butter has melted, add flour and cook, stirring constantly, for 5 minutes over very low heat.
Stir in sour cream and heavy cream with a wooden spoon, then add nutmeg and pepper to taste.
Continue to cook, uncovered until mixture has thickened.
Stir in parsley.
In another pan, lightly saute bread crumbs in 1/4 cup of butter.
Pour mushroom mixture into a buttered shallow casserole.
Sprinkle top with sauteed bread crumbs.
Bake until mixture has set and bread crumbs have browned a little more.
π· Perfect Pairings
Complete your meal with these
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