Mushroom Vegetable Mix
Mushroom Vegetable Mix is an moderately easy dinner. Made with 3 tbsp. salad oil, 1 medium eggplant, peeled and cut in 3/4-inch cubes, 1 clove garlic, minced, 1/4 tsp. crushed dried oregano and 8 oz. mushrooms, quartered, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In 10-inch skillet, over medium heat, in hot oil, cook eggplant with garlic and oregano 4 minutes, stirring occasionally.
Add remaining ingredients, except tomatoes.
Reduce heat to low, cover; simmer 15 minutes.
Add tomatoes, simmer 5 minutes or more until vegetables are tender, stirring occasionally.
Makes about 4 1/2 cups or 6 servings.
π· Perfect Pairings
Complete your meal with these
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